| Plated Dinner | Dinner Buffet | Tropical Dinner Buffet |
| American BBQ Buffet | Italian Buffet | Hors D'Oeuvres | Chef Extras |

American BBQ Buffet

Hors D' Oeuvres

one hour butler passed
(select six from our hot and cold list)

Two-Hour Open Bar

beer: Miller Light, Heineken, Samuel Adams, and Fosters

wine: Chardonnay, Merlot, White Zinfandel, Pinot Grigio and Cabernet Sauvignon

freshly brewed cofee, regular and decaffinated

tea, iced tea, and soft drinks

Buffet Table

- pasta salad

- garden salad

- bbq chicken breast

- chargrilled mahi-mahi w/ tropical salsa

- sirloin burgers

- all beef 1/4 lb hot dogs

- buns and appropriate condiments

Plus Choice of Three

- potato salad

- savory fries

- coleslaw

- baked beans

- corn on the cob

Apple Pie a la mode and Fresh Fruit, Whole and Sliced

for more information,
Contact Chef John Calomiris Tel: 561-582-0472 Fax: 561-582-8579

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