Hors D' Oeuvres

one hour butler passed
(select six from our hot and cold list)

Two Hour Open Bar

- Miller Light, Heineken, Samuel Adams, and Fosters,

- Chardonnay, Merlot, White Zinfandel, Pinot Grigio, and Cabernet Sauvignon,

- freshly brewed coffee, regular and decaffeinated,

- tea, iced tea, and soft drinks

Station 1 - Choose one

- Greek salad with Feta cheese and Kalamata olives

- Caesar salad with croutons and parmigiana reggiano

- Florida baby green salad with balsamic vinaigrette

Station 2 - Choose one of each


- rice pilaf

- roasted garlic

- mashed potatoes

- oven roasted red bliss potatoes

- duchesses potato

- au gratin potato

- festive wild rice blend


- steamed vegetable medley of squash zucchini, red pepper, and red onion

- green beans almandine,

- honey glazed carrots

- steamed julienne of zucchini, squash, and carrots

- chargrilled eggplant, zucchini, and squash

Entree Selections
choose one

- chicken marsala

- chargrilled salmon

- chargrilled mahi-mahi with tropical salsa

or upgrade to

- roasted prime rib of beef, roasted to perfection and served with au jus

- 10 oz filet mignon with bearnaise sauce

- herb crusted rack of lamb, roasted to perfection with mint jelly and au jus

- 8 oz filet mignon and filet of salmon

- 8 oz filet mignon and shrimp scampi

- 8 oz filet mignon and 8 oz lobster tail

Dessert Selections
choose one

- chocolate mousse

- key lime pie

- strawberry cheese cake

- peanut butter pie

- chocolate cake a la mode

- Dune Deck Delight of fresh fruit and ice cream

- tiramisu

for more information,
Contact Chef John Calomiris Tel: 561-582-0472 Fax: 561-582-8579

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