Hors D' Oeuvres
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one hour butler passed
(select six from our hot and cold list)
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Two Hour Open Bar
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- Miller Light, Heineken, Samuel Adams, and Fosters,
- Chardonnay, Merlot, White Zinfandel, Pinot Grigio, and Cabernet Sauvignon,
- freshly brewed coffee, regular and decaffeinated,
- tea, iced tea, and soft drinks
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Station 1 - Choose one
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- Greek salad with Feta cheese and Kalamata olives
- Caesar salad with croutons and parmigiana reggiano
- Florida baby green salad with balsamic vinaigrette
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Station 2 - Choose one of each
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Starch
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- rice pilaf
- roasted garlic
- mashed potatoes
- oven roasted red bliss potatoes
- duchesses potato
- au gratin potato
- festive wild rice blend
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Vegetable
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- steamed vegetable medley of squash
zucchini, red pepper, and red onion
- green beans almandine,
- honey glazed carrots
- steamed julienne of zucchini, squash, and carrots
- chargrilled eggplant, zucchini, and squash
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Entree Selections
choose one
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- chicken marsala
- chargrilled salmon
- chargrilled mahi-mahi with tropical salsa
or upgrade to
- roasted prime rib of beef, roasted to perfection and served with au jus
- 10 oz filet mignon with bearnaise sauce
- herb crusted rack of lamb, roasted to perfection with mint jelly and au jus
- 8 oz filet mignon and filet of salmon
- 8 oz filet mignon and shrimp scampi
- 8 oz filet mignon and 8 oz lobster tail
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Dessert Selections
choose one
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- chocolate mousse
- key lime pie
- strawberry cheese cake
- peanut butter pie
- chocolate cake a la mode
- Dune Deck Delight of fresh fruit and ice cream
- tiramisu
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for more information,
Contact Chef John Calomiris Tel: 561-582-0472 Fax: 561-582-8579
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