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Tropical Dinner Buffet



Hors D' Oeuvres

one hour butler passed
(select six from our hot and cold list)



Two-Hour Open Bar

beer: Miller Light, Heineken, Samuel Adams, and Fosters

wine: Chardonnay, Merlot, White Zinfandel, Pinot Grigio and Cabernet Sauvignon

freshly brewed cofee, regular and decaffinated

tea, iced tea, and soft drinks



Buffet Table

- island spicy coleslaw

- coconut rice with pineapple

- grilled seasonal vegetables

- guava glazed grilled chicken breast

- chargrilled mahi-mahi with tropical salsa

- chef carving spiced hawaain pork loin with rum sauce

and choice of

- fresh tropical pasta salad

- heart of palm salad



Martinique Fresh Rolls and Sweet Creamery Butter



Tropical Key Lime Pie



Pineapple Delight Cake, Whole and Sliced Fresh Fruit Display


for more information,
Contact Chef John Calomiris Tel: 561-582-0472 Fax: 561-582-8579


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