| Plated Dinner | Dinner Buffet | Tropical Dinner Buffet |
| American BBQ Buffet | Italian Buffet | Hors D'Oeuvres | Chef Extras |

Tropical Dinner Buffet

Hors D' Oeuvres

one hour butler passed
(select six from our hot and cold list)

Two-Hour Open Bar

beer: Miller Light, Heineken, Samuel Adams, and Fosters

wine: Chardonnay, Merlot, White Zinfandel, Pinot Grigio and Cabernet Sauvignon

freshly brewed cofee, regular and decaffinated

tea, iced tea, and soft drinks

Buffet Table

- island spicy coleslaw

- coconut rice with pineapple

- grilled seasonal vegetables

- guava glazed grilled chicken breast

- chargrilled mahi-mahi with tropical salsa

- chef carving spiced hawaain pork loin with rum sauce

and choice of

- fresh tropical pasta salad

- heart of palm salad

Martinique Fresh Rolls and Sweet Creamery Butter

Tropical Key Lime Pie

Pineapple Delight Cake, Whole and Sliced Fresh Fruit Display

for more information,
Contact Chef John Calomiris Tel: 561-582-0472 Fax: 561-582-8579

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